{"title":"Semolina Cakes","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThree classic variations of the beloved Egyptian-Levantine dessert: a dense, moist semolina cake soaked in fragrant syrup and finished with nuts. Each name reflects a regional tradition, but all share the same golden sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBasbousa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Contains coconut and soaked in vanilla caramel syrup, usually topped with hazelnuts or almonds. Soft, crumbly, and aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHarissa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Slightly denser and thicker, soaked with orange blossom syrup, and traditionally topped with an opulent layer of pistachios.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/mazaj-shop.com\/collections\/basbousa.oembed","provider":"Mazaj","version":"1.0","type":"link"}